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This month our Dining around Town series takes us to Peg Leg Porker in the Gulch!
ABOUT from web:
Peg Leg Porker is a family owned and operated restaurant and catering company owned by Carey and Delaniah Bringle. Carey started catering around 10 years ago and opened the Nashville BBQ restaurant in 2013. Over the last four years they have won numerous awards and been honored to cook with some of the top chefs in the world. In fact, Pitmaster Carey Bringle was asked to cook at the prestigious James Beard House two times.
RESERVATION NOTE:
They do not take reservations.
COST:
Whatever you order.
PARKING:
Free parking in lot and paid lots available
LOCATION:
903 Gleaves St,
Nashville, TN 37203