Details + RSVP Here!

Join us as we learn a new skill/hobby and take a Cooking 101: Fresh Pasta Making lesson with Melody from Hoamsy!

COST:
$80 per person - Workshop supplies are included in the ticket price: water, flour, semolina, EVOO, and utensils.
*Must be PAID TO BONNIE via Venmo/Zelle in ADVANCE to reserve your spot*

TIME:
Class starts from 6:00pm-8:00pm
Let's meet at 5:45pm!

Notes:
This class requires at least 8 registrants. If it doesn’t meet the requirement, you will receive a full refund. The ticket is non-refundable but transferrable!

ABOUT from web:
Meet your host, Chef Melody: I have been in the kitchen cooking for as long as I can remember. My father had a large collection of cookbooks, many of them from other countries. I would read every single word, like it was a novel, and then decide which recipes I could realistically make. When the opportunity presented itself for me to attend Boston University culinary program in my 30s, I jumped at the chance. After a year + working in Cooks Illustrated Test Kitchen, I knew I wanted to teach and share my love of cooking with others!

Join us for this unique fresh pasta making workshop! You will learn how to hand roll the ancient Tuscan shaped pasta called "Pici" (pronounced peachy :). Each guest will make their own dough, including kneading (bring your muscles!), cutting and shaping each strand by hand. While you work your host will throw together a rustic mushroom, shallot ragu (vegan option available) so we can give this special pasta a try at the end of workshop. You are in for quite the treat! Each guest will take home all the pasta they make to use within one day or freeze for up to a month!

Requirements:
The ability to knead a fairly stiff dough for 6-8 minutes. Please let me know any dietary requirements ahead of time.

LOCATION:
To be disclosed later (Green Hills)
Nashville, TN 37215