Details + RSVP Here!

Join us as we learn a new skill/hobby and take a Cooking 101: Dumplings lesson with Chef Melody!

Our group had a great time with Chef Melody during our last cooking class - Pasta 101.

COST:
$60 per person - Workshop supplies are included in the event price.
*Must be PAID TO BONNIE via Venmo/Zelle in ADVANCE to reserve your spot*

TIME:
Class runs from 6:00pm-8:00pm
Let's meet at 5:45pm!

Notes:
This class requires at least 8 registrants. If it doesn’t meet the requirement, you will receive a full refund. The ticket is non-refundable but transferrable!

ABOUT from web:
Meet your host, Chef Melody: I have been in the kitchen cooking for as long as I can remember. My father had a large collection of cookbooks, many of them from other countries. I would read every single word, like it was a novel, and then decide which recipes I could realistically make. When the opportunity presented itself for me to attend Boston University culinary program in my 30s, I jumped at the chance. After a year + working in Cooks Illustrated Test Kitchen, I knew I wanted to teach and share my love of cooking with others!

Come learn how to make Asian Style Dumplings! We will make three different fillings which varies per class but could be : a classic pork, cabbage ginger, a modern California Cuisine Chicken, Kale & Lemon, Spicy vegetable or Leftover Pot Roast Dumplings with Alabama White Dipping Sauce. I will provide all recipes including one for traditional pork, cabbage and ginger. We will use premade wrappers as well as making and rolling out fresh dumpling dough. I will show several ways to fold the dumplings as well as steaming and pan seared instructions. A fun hands-on yummy evening where each participant will get to taste their creations at the end of class and take home any leftovers to cook or freeze at home! Please review cancellation policy carefully before booking.

LOCATION:
To be disclosed later (Green Hills)